Green plums, also known as greengages, boast a smooth, green skin and a juicy, sweet flesh. Often enjoyed fresh or used in jams and preserves, green plums bring a burst of flavor and vibrant color to your culinary creations. Rich in vitamins and antioxidants, these plums offer not only a delightful taste but also potential health benefits, making them a versatile and healthful addition to your fruit repertoire.
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